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The Buzz on Decaf

Have you been wanting to try decaf but worried that you will have to sacrifice taste? The truth is that caffeine has very little to do with the taste of your coffee. The wonderful flavors found in our single-origin and blended coffee beans are purely determined by the roasting process, quality of the coffee beans […]

The Guardians of Delicious with One Focus

After we have roasted our beans, we hand them off to our Guardians of Delicious (aka Baristas) who follow some vital rules we live by: They ensure each drink is handmade and cared for We never grind your coffee until we’ve steamed the milk, allowing time for the milk to rest and settle We grind […]

What is a Peaberry?

Peaberry, also known as caracole, is a small round bean that is purposely screened out during the sorting process. Normally the fruit of the coffee plant develops with two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so the other seed is unable to flatten […]

What is a Peaberry?

This oval (or pea-shaped) bean is known as Peaberry. Around 5-8% of all coffee beans harvested are peaberries. Peaberries have a reputation to roast and taste better than flat berries. Their round shape is one reason given for roasting more efficiently and having better flavor, but this effect has only minor influence, if any, on […]